Indulge in a flavorful journey through Altamura, where traditional cheese-making and bakery artistry come together in perfect harmony. This immersive experience offers a unique blend of culinary delights, cultural heritage, and natural beauty, celebrating Puglia’s most iconic flavors.
Highlights of the Experience
- Dairy Farm Visit & Cheese-Making
Begin at a historic dairy farm where you’ll witness the art of live cheese-making, from creamy burrata to rich local cheeses. Pair these delicacies with fine regional wines during a tasting session that captures the essence of Puglia. - Altamura Bakery Art
Walk through the charming old town of Altamura and visit one of its oldest traditional ovens, where the craft of baking Altamura’s famous bread has been perfected for generations. Enjoy a tasting of focaccia fresh from the wood-fired oven. - Monastery of Santa Chiara
Step into history with a visit to the Monastery of Santa Chiara. Discover the sweet legend of Sospiri Pugliesi, or “Monache’s Breasts,” as you savor these delightful pastries paired with the flavorful Padre Beppe Elixir for a perfect post-lunch treat. - Lunch in the Mercadante Forest
Enjoy a cheese-based picnic lunch amid the serene surroundings of Alta Murgia Park’s Mercadante Forest. Relish freshly baked goods and the finest local products in the heart of nature.
What’s Included
- Cheese Factory Tour: Discover how Altamura’s famous cheeses are made.
- Cheese & Wine Tasting: Savor a curated selection of cheeses with perfectly paired wines.
- Bakery Visit: Tour Altamura’s oldest bakery and enjoy a tasting of its artisanal creations.
- Guided Walking Tour: Explore Altamura’s historical center with an expert guide.
- Traditional Sweets: Delight in the unique flavors of Sospiri Pugliesi and the Padre Beppe Elixir.
- Forest Picnic Lunch: A rustic, cheese-focused meal surrounded by nature.
Why Join?
This experience blends food, history, and nature into an unforgettable day, perfect for those who want to connect deeply with Puglia’s culinary and cultural heritage.
